Sesame & Soy Hummus

Hummus with sesame and soy. Includes measured ingredients and a step-by-step method.

Ingredients

• 1 × 400 g can chickpeas, drained and rinsed
• 3 tbsp tahini
• 2 tbsp lemon juice
• ¼ tsp salt
• 3–5 tbsp cold water
• 1 tbsp olive oil
• 1 tsp reduced-sodium soy sauce
• 2 tsp toasted sesame seeds

Method

1. Put chickpeas, tahini, lemon juice, salt and 3 tablespoons water in a food processor. Blend for 2–3 minutes, scraping the bowl as needed.
2. Blend in more cold water a tablespoon at a time until smooth and spreadable.
3. Stir in the sesame and soy ingredients. Spoon into a bowl and finish with olive oil. Serve with bread or vegetable sticks.

New editorial recipe; not independently kitchen-tested. Timings are estimates. Follow doneness cues and check ingredient labels for allergens.