Kitchen Journal
Food stories, grocery tips and health and nutrition guides, with links to their sources.
Food
- Out of Fresh Herbs? Start with Less of the Dried Kind.
- Even Egg-Free Cookie Dough Can Be Unsafe to Taste
- Is Your Fridge Too Full to Chill Evenly?
- The Quick Step That Helps Frozen Vegetables Keep Their Color
- The Zero Button That Makes Flour Easier to Measure
Health
- Going to an Outdoor Market? Pack for Sun as Well as Shopping.
- When an Upset Stomach After a Meal Needs Medical Attention
- Snoring Gets Attention. Breathing Pauses Are Worth Mentioning.
- Feeling Unsteady? Bring Your Medicine List to the Appointment
- The Toothpaste Ingredient Worth Checking Before You Buy
Grocery
- The Extra Bag to Bring to a Hot Farmers’ Market
- Saw a Food Recall? The Brand Name Is Only the First Check.
- A Free Storage Guide to Check Before You Stock Up
- A Quick Package Check Before Frozen Fish Goes in Your Cart
- The First Thing to Check at the Fresh Fish Counter
Health & Nutrition
- Flaxseed and Fish Both Have Omega-3s. Here’s How They Differ.
- The Foods That Bring Magnesium to an Ordinary Meal
- The Mineral You Might Be Skipping on the Nutrition Facts Panel
- Folate and Folic Acid: What Those Two Names Mean on Food Labels
- Why a Squeeze of Lemon Makes Sense with Lentils
More Health & Nutrition articles
