Rosemary & Black Pepper Guacamole

Guacamole with rosemary and black pepper. Includes measured ingredients and a step-by-step method.

Ingredients

• 2 ripe avocados
• 1 tbsp lime juice
• 2 tbsp finely diced red onion
• 1 small tomato, deseeded and diced
• ¼ tsp salt
• ½ tsp finely chopped rosemary
• ¼ tsp ground black pepper

Method

1. Scoop the avocado flesh into a bowl and mash with lime juice and salt, leaving some texture.
2. Fold in onion, tomato and the rosemary and black pepper ingredients. Taste and adjust with a little extra lime juice if needed.
3. Serve promptly with tortilla chips or spoon into sandwiches.

New editorial recipe; not independently kitchen-tested. Timings are estimates. Follow doneness cues and check ingredient labels for allergens.