Cinnamon & Raisin Waffles

Waffles with cinnamon and raisin. Includes measured ingredients and a step-by-step method.

Ingredients

• 220 g all-purpose flour
• 2 tsp baking powder
• 2 tbsp sugar
• ¼ tsp salt
• 2 large eggs
• 280 ml milk
• 45 g melted unsalted butter
• ½ tsp ground cinnamon
• 25 g raisins

Method

1. Preheat the waffle iron following its instructions. Whisk flour, baking powder, sugar and salt in a large bowl.
2. Whisk eggs, milk, melted butter and the cinnamon and raisin ingredients in a second bowl. Add to the flour and stir just until no dry patches remain.
3. Grease the iron if required. Pour in the amount of batter recommended for your iron. Cook until golden and cooked through, typically 4–6 minutes per batch.
4. Transfer waffles to a wire rack and repeat. Serve warm.

New editorial recipe; not independently kitchen-tested. Timings are estimates. Follow doneness cues and check ingredient labels for allergens.