Peach & Vanilla Yogurt Ice Pops

Yogurt Ice Pops with peach and vanilla. Includes measured ingredients and a step-by-step method.

Ingredients

• 200 g plain yogurt
• 1–2 tbsp sugar, to taste
• 400 g pitted ripe peaches
• ½ tsp vanilla extract

Method

1. Wash and prepare the fruit. Blend it with the yogurt, sugar and other the peach and vanilla ingredients until smooth.
2. Taste and adjust sweetness, then pour into six ice-pop molds, leaving a small space at the top.
3. Insert sticks and freeze for at least 6 hours, until solid.
4. Run warm water briefly over the outside of the molds to release the pops. Serve straight away.

New editorial recipe; not independently kitchen-tested. Timings are estimates. Follow doneness cues and check ingredient labels for allergens.