Peach & Rosemary Lemonade

Lemonade with peach and rosemary. Includes measured ingredients and a step-by-step method.

Ingredients

• 120 ml fresh lemon juice
• 40 g sugar, or to taste
• 600 ml chilled water
• Ice, to serve
• 100 g ripe peach, pitted and diced
• 1 small sprig rosemary

Method

1. Stir the sugar into the lemon juice until dissolved. Mix in the peach and rosemary ingredients, lightly crushing fresh fruit or herbs as needed.
2. Add chilled water and taste. Add more water for a milder drink or a little more sugar if needed.
3. Strain if you prefer a clear drink. Serve over ice.

New editorial recipe; not independently kitchen-tested. Timings are estimates. Follow doneness cues and check ingredient labels for allergens.