The Extra Bag to Bring to a Hot Farmers’ Market
Grocery
Bring an insulated bag with a cold source if you plan to buy perishable food. FoodSafety.gov recommends choosing vendors that keep items such as raw meat and soft cheese refrigerated or on ice.
Buy the perishable items near the end of your trip. Keep raw meat separate from foods you’ll eat as they are. Store perishables promptly when you get home.
An insulated bag works best when you pack it with ice or frozen packs and keep it closed. Plan a direct trip home if the weather is hot or you’re buying food that needs refrigeration.
