Blueberry & Lemon Chia Pudding

A blueberry & lemon take on chia pudding, with measured ingredients and an easy-to-follow method.

Ingredients

• 50 g chia seeds
• 300 ml milk
• 100 g plain yogurt
• 2 tsp maple syrup
• 1 cup blueberries
• 1 tsp lemon zest

Method

1. Whisk chia seeds, milk, yogurt and maple syrup.
2. Wait 10 minutes, then whisk again to break up clumps.
3. Divide between two jars, cover and refrigerate at least 4 hours.
4. Prepare listed fruit. Stir any spice, cocoa, zest or vanilla into the set pudding; top with fruit and remaining additions.

New editorial recipe; not independently kitchen-tested. Timings are estimates. Follow doneness cues and check ingredient labels for allergens.