Banana & Walnut Baked Fruit & Oat Cups

A banana & walnut take on baked fruit & oat cups, with measured ingredients and an easy-to-follow method.

Ingredients

• 3 cups peeled apples, diced 5 mm
• 80 g rolled oats
• 40 g melted butter
• 30 g brown sugar
• 2 tbsp water
• 1 cup banana, diced
• 2 tbsp chopped walnuts

Method

1. Heat oven to 190 C / 375 F (170 C fan). Put six ovenproof ramekins on a tray.
2. Prepare extra fruit. Mix with apples, water, half the sugar, and any spice, vanilla or zest; divide among ramekins.
3. Mix oats, butter, remaining sugar and any nuts, coconut, cocoa or chocolate.
4. Spoon oat mixture over fruit. Bake 25-30 minutes until fruit is tender and bubbling and oats golden. Cover loosely if browning too fast.
5. Rest 10 minutes before serving; ramekins and fruit juices will be very hot.

New editorial recipe; not independently kitchen-tested. Timings are estimates. Follow doneness cues and check ingredient labels for allergens.