Banana & Walnut Fluffy Pancakes

A banana & walnut take on fluffy pancakes, with measured ingredients and an easy-to-follow method.

Ingredients

• 180 g plain flour
• 2 tsp baking powder
• 1 tbsp caster sugar
• 1 egg
• 240 ml milk
• 2 tbsp melted butter, plus 1 tsp for pan
• 1 pinch salt
• 1 cup banana, diced
• 2 tbsp chopped walnuts

Method

1. Whisk flour, baking powder, sugar and salt. Separately whisk egg, milk and 2 tbsp butter.
2. Prepare listed fruit. Reserve fruit and nuts for topping; mix any spice, cocoa or zest into the flour.
3. Stir wet mixture into dry just until combined. Rest 5 minutes.
4. Grease a non-stick pan lightly over medium-low heat. Use 60 ml batter per pancake. Cook 2-3 minutes until bubbles appear and edges set.
5. Flip and cook 1-2 minutes until golden and cooked through. Repeat. Serve with prepared fruit and remaining flavour additions.

New editorial recipe; not independently kitchen-tested. Timings are estimates. Follow doneness cues and check ingredient labels for allergens.