The Freezer Aisle Trick That Can Stretch Your Grocery Budget
Grocery
Buy the fresh produce you plan to eat soon, and consider plain frozen vegetables for meals later in the week. A bag of peas can supply a handful for soup today and another for fried rice tomorrow, without committing you to using the whole package at once.
Compare the price per unit of weight and think about how much you’ll actually use. A bigger bag saves money only if you have room to store it and a plan to cook it. Compare labels on seasoned vegetables and canned produce, where added sodium or sugar can vary.
A practical split for one week: fresh greens for an early salad, canned beans for lunch, and frozen mixed vegetables for a dinner you can make when the fridge is nearly empty.
