The First Thing to Check at the Fresh Fish Counter
Grocery
Start by looking at the display. The FDA recommends buying fresh fish that is refrigerated or kept on a thick bed of fresh ice. A mild, fresh smell and fillets without dried or discolored edges are quality cues.
When buying previously frozen fish, some appearance cues can differ from those of never-frozen fish. Ask the seller about the label and how the product should be stored.
Pick up seafood near the end of the trip and keep it cold on the way home. Use a separate bag so raw juices stay away from produce you plan to eat uncooked.
