The Fridge Door Is Convenient. Here’s What Belongs Elsewhere
Grocery
The refrigerator door tends to be warmer than the interior. The EPA suggests keeping milk and eggs inside the fridge and using the door for condiments whose labels allow refrigerated storage there.
Give the items you use most a consistent spot. Milk and eggs are easier to find if they’re on a shelf you can see without moving other food, and a fridge thermometer helps you check that the appliance stays at 40°F (4°C) or below.
When putting away groceries, keep raw meat in a sealed container on a lower shelf. That keeps any drips away from foods you plan to eat without cooking.
