Mango & Coconut Yogurt Ice Pops

Yogurt Ice Pops with mango and coconut. Includes measured ingredients and a step-by-step method.

Ingredients

• 200 g plain yogurt
• 1–2 tbsp sugar, to taste
• 400 g ripe mango flesh
• 2 tbsp coconut milk

Method

1. Wash and prepare the fruit. Blend it with the yogurt, sugar and other the mango and coconut ingredients until smooth.
2. Taste and adjust sweetness, then pour into six ice-pop molds, leaving a small space at the top.
3. Insert sticks and freeze for at least 6 hours, until solid.
4. Run warm water briefly over the outside of the molds to release the pops. Serve straight away.

New editorial recipe; not independently kitchen-tested. Timings are estimates. Follow doneness cues and check ingredient labels for allergens.