Pear & Ginger Warm Oatmeal

A pear & ginger take on warm oatmeal, with measured ingredients and an easy-to-follow method.

Ingredients

• 100 g rolled oats
• 400 ml milk or unsweetened plant drink
• 100 ml water
• 1 tsp maple syrup
• 1 pinch salt
• 1 cup peeled pear, diced 5 mm
• 1/4 tsp ground ginger

Method

1. Combine oats, milk, water and salt in a saucepan.
2. Prepare the listed fruit and flavour additions.
3. Bring oats to a gentle simmer, stirring often. Add fruit and cook 8-12 minutes until tender, adding water if needed.
4. Remove from heat. Add maple syrup and any spice, cocoa, zest or vanilla. Divide between bowls and top with any nuts, coconut or chocolate.

New editorial recipe; not independently kitchen-tested. Timings are estimates. Follow doneness cues and check ingredient labels for allergens.