Raspberry & Chocolate Overnight Oats

A raspberry & chocolate take on overnight oats, with measured ingredients and an easy-to-follow method.

Ingredients

• 100 g rolled oats
• 240 ml milk
• 100 g plain yogurt
• 1 tbsp chia seeds
• 1 tsp maple syrup
• 1 cup raspberries
• 2 tbsp dark chocolate chips

Method

1. Mix oats, milk, yogurt, chia seeds and maple syrup.
2. Prepare and fold in fruit and flavour additions; reserve any nuts or chocolate.
3. Divide between two lidded jars. Refrigerate at least 6 hours or overnight.
4. Stir, loosen with milk if needed and finish with reserved toppings.

New editorial recipe; not independently kitchen-tested. Timings are estimates. Follow doneness cues and check ingredient labels for allergens.