Watermelon, Feta and Mint Salad with Lime

Cold watermelon, salty feta and fresh mint tossed with a quick lime dressing.

Ingredients

• 600 g cold seedless watermelon, cubed
• 120 g feta
• 12 mint leaves
• 1½ tbsp fresh lime juice
• 1 tbsp extra-virgin olive oil
• ¼ tsp black pepper
• 1 tsp honey, optional

Method

1. Drain any pooled juice from the chilled watermelon and transfer the cubes to a wide serving bowl.
2. Whisk the lime juice, olive oil and black pepper. Add the honey if your watermelon is less sweet than you’d like.
3. Pour the dressing over the watermelon and turn gently with a large spoon.
4. Crumble the feta and tear the mint over the top. Give the salad one gentle toss and serve chilled.

New editorial recipe; not independently kitchen-tested. Timings are estimates. Follow doneness cues and check ingredient labels for allergens.