This recipe takes oatmeal cookies up a notch with its cinnamony, buttery, delicious take on a much-loved classic dessert.

Ingredients

• 1 cup white whole-wheat flour
  
  
• 1 teaspoon baking powder
  
  
• 1 teaspoon ground cinnamon
  
  
• ½ teaspoon salt
  
  
• ⅔ cup packed light brown sugar
  
  
• 6 tablespoons unsalted butter, melted
  
  
• 1 large egg
  
  
• 1 ½ teaspoons vanilla extract
  
  
• 1 cup old-fashioned rolled oats
  
  
• ½ cup raisins

Directions

Tips

To make ahead: Store airtight at room temperature for up to 3 days.

Nutrition Facts